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CYTA - Journal of Food
Description
CyTA – Journal of Food is a peer reviewed open access journal publishing high quality research on subjects essential to food scientists and technologists.
Topics include:
• Additives and toxins in food
• Changes during the processing and storage of foods
• Chemical analysis of food
• Effect of the use of agrochemicals in foods
• Food engineering and technology
• Food microbiology and biotechnology
• Nutritional and physiological aspects of food
• Quality control in food
• Sensory analysis
• Food packaging
Papers focused on other topics that discuss nutrition and food technology will also be considered.
Journal Features
Open Access
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