Taiwanese Journal of Agricultural Chemistry and Food Science

The academic journal is jointly published by the Taiwan Agricultural Chemistry Association and the Taiwan Food Science and Technology Society.

It is related to agricultural chemistry, biochemistry, molecular biology, and biology. Research reports or treatises on technology, microbiology, fermentation chemistry, soil and environmental protection, contaminated soil remediation and re-cultivation, food science, and food nutrition, and have never been published or contributed in domestic and foreign journals.

Its academic papers are innovative in content and exquisitely arranged. The scholars engaged in relevant research share the research results and the most valuable reference value with other experts.